Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2018

Ausgabe: 245

Seiten: 312-323

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2017.10.098 GOOGLE SCHOLAR
Datenquelle: Scopus