Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2018

Volum: 245

Pàgines: 312-323

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.10.098 GOOGLE SCHOLAR
Font de les dades: Scopus