Food lipid oxidation under gastrointestinal digestion conditions: A review

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Guillén, M.D.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2020

Volumen: 60

Número: 3

Pages: 461-478

Type: Révision

DOI: 10.1080/10408398.2018.1538931 GOOGLE SCHOLAR
La source de données: Scopus