Effect of the enrichment of corn oil with alpha-or gamma-tocopherol on its in vitro digestion studied by1 H NMR and SPME-GC/MS; formation of hydroperoxy-, hydroxy-, keto-dienes and keto-E-epoxy-E-monoenes in the more alpha-tocopherol enriched samples

1. Alberdi-Cedeño, J.
2. Ibargoitia, M.L.
3. Guillén, M.D.

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DOI: 10.3390/ANTIOX9030246 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus