A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds

  1. Alberdi-Cedeño, J.
  2. Ibargoitia, M.L.
  3. Guillén, M.D.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/ANTIOX9040312 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus