A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds
Revista:
Antioxidants
ISSN: 2076-3921
Any de publicació: 2020
Volum: 9
Número: 4
Tipus: Article