Development of a preliminary sensory lexicon and standard references of ewes milk cheeses aided by multivariate statistical procedures

  1. Bárcenas, P.
  2. Pérez Elortondo, F.J.
  3. Salmerón, J.
  4. Albisu, M.
  5. Bárcenas Eguia, K.
Journal:
Journal of Sensory Studies

ISSN: 0887-8250

Year of publication: 1999

Volume: 14

Issue: 2

Pages: 161-179

Type: Article

DOI: 10.1111/J.1745-459X.1999.TB00110.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus