Sensory quality control for food certification: A case study on wine. Method development

  1. Etaio, I.
  2. Albisu, M.
  3. Ojeda, M.
  4. Gil, P.F.
  5. Salmerón, J.
  6. Elortondo, F.J.P.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2010

Volume: 21

Issue: 4

Pages: 533-541

Type: Article

DOI: 10.1016/J.FOODCONT.2009.08.013 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus