Publicaciones en las que colabora con Sara Cabezudo Maeso (10)

2023

  1. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

    Polymers, Vol. 15, Núm. 2

2020

  1. A green approach towards native collagen scaffolds: Environmental and physicochemical assessment

    Polymers, Vol. 12, Núm. 7

  2. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706

2016

  1. Sustainable fish gelatin films: From food processing waste to compost

    ACS Sustainable Chemistry and Engineering, Vol. 4, Núm. 9, pp. 4626-4634

  2. Tailoring soy protein film properties by selecting casting or compression as processing methods

    European Polymer Journal, Vol. 85, pp. 499-507

2015

  1. Valorisation of fishery industry wastes to manufacture sustainable packaging films: Modelling moisture-sorption behaviour

    Journal of Cleaner Production, Vol. 91, pp. 36-42

2014

  1. Bio-based films prepared with by-products and wastes: Environmental assessment

    Journal of Cleaner Production, Vol. 64, pp. 218-227

  2. Valorization of soya by-products for sustainable packaging

    Journal of Cleaner Production, Vol. 64, pp. 228-233

2013

  1. Environmental assessment of chitosan-based films

    Journal of Cleaner Production, Vol. 41, pp. 312-318

2011

  1. Effect of processing methods on mechanical properties of soya protein films

    Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009) (Nova Science Publishers, Inc.), pp. 179-189