Publicaciones (50) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. Acerca de Cystoseira tamariscifolia en Tenerife y La Palma (Islas Canarias)

    Revista de la Academia Canaria de Ciencias: = Folia Canariensis Academiae Scientiarum, Vol. 15, Núm. 3, pp. 115-128

  2. Autentificación de túnidos en conserva mediante análisis genético

    Productos del mar, Núm. 182, pp. 52-54

  3. Avances en economía y gestión de recursos pesqueros

    La Pesca gallega en el escenario internacional (Fundación Caixa Galicia)

  4. Aza-Wittig reaction of N-phosphorylalkyl phosphazenes with carbonyl compounds and phenylisocyanate. Synthesis of 4-amino-3-phosphoryl-2-azadienes and pyrazine-phosphonates

    Tetrahedron, Vol. 59, Núm. 15, pp. 2617-2623

  5. Catabolism of volatile sulfur compounds precursors by Brevibacterium linens and Geotrichum candidum, two microorganisms of the cheese ecosystem

    Journal of Biotechnology, Vol. 105, Núm. 3, pp. 245-253

  6. Catch rates of monkfish (Lophius spp.) by lost tangle nets in the Cantabrian Sea (northern Spain)

    Fisheries Research, Vol. 64, Núm. 2-3, pp. 129-139

  7. Cell volume changes during rapid temperature shifts

    Journal of Biotechnology, Vol. 102, Núm. 3, pp. 269-279

  8. Congruence in the performance of model nitrifying activated sludge plants located in Germany, Scotland and Spain

    Water Research, Vol. 37, Núm. 1, pp. 177-187

  9. Convection and primary production in winter

    Marine Ecology Progress Series, Vol. 251, pp. 1-14

  10. Determination of Ticlopidine in Human Serum and Plasma by Gas Chromatography-Mass Spectrometry

    Chromatographia, Vol. 58, Núm. 9-10, pp. 607-614

  11. Diet of harbour seals (Phoca vitulina) in Mull and Skye (Inner Hebrides, western Scotland)

    Journal of the Marine Biological Association of the United Kingdom, Vol. 83, Núm. 3, pp. 647-650

  12. Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality

    Aquaculture Nutrition, Vol. 9, Núm. 6, pp. 397-407

  13. Evaluación del impacto medioambiental sobre zonas costeras en condiciones de oleaje y contaminación extremales

    Vector plus: miscelánea científico - cultural, Núm. 22, pp. 54-60

  14. Evaluation of diversity among Argentine grapevine (Vitis vinifera L.)varieties using morphological data and AFLP markers

    Electronic Journal of Biotechnology, Vol. 6, Núm. 3, pp. 78-87

  15. Evolución de los recursos pesqueros y de las tecnologías pesqueras en los últimos años

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 25, pp. 113-136

  16. Feeding of Calanus finmarchicus nauplii in the Irminger Sea

    Marine Ecology Progress Series, Vol. 262, pp. 193-200

  17. Findings of elasmobranch eggs in the stomachs of sperm whales and other marine organisms

    Journal of the Marine Biological Association of the United Kingdom, Vol. 83, Núm. 6, pp. 1351-1353

  18. Fishery by-catches of marine mammals in Galician waters: Results from on-board observations and an interview survey of fishermen

    Biological Conservation, Vol. 111, Núm. 1, pp. 25-40

  19. Fishing technology and optimal distribution of harvest rates

    Environmental and Resource Economics, Vol. 25, Núm. 3, pp. 377-394

  20. Food limitation and growth in temperate epipelagic appendicularians (Tunicata)

    Marine Ecology Progress Series, Vol. 252, pp. 143-157