Centro
AZTI
Capítulos de libro (8) Publicacións nas que participase algún/ha investigador/a
2020
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Cleaner production strategies for the food industry
The Interaction of Food Industry and Environment (Elsevier), pp. 1-34
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Emerging extraction
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240
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Emerging macro- and micromolecules separation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 195-217
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HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade
Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 87-111
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HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 15-70
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HPP impact to reduce allergenicity of foods
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138
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HPP in seafood products: Impact on quality and applications
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220
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Strategies for development of new ingredients and food products based on HPP-induced changes in rheology
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380