AZTI

2020

1. Cleaner production strategies for the food industry

   The Interaction of Food Industry and Environment (Elsevier), pp. 1-34

2. Emerging extraction

   Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 219-240

3. Emerging macro- and micromolecules separation

   Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 195-217

4. HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade

   Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 87-111

5. HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 15-70

6. HPP impact to reduce allergenicity of foods

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138

7. HPP in seafood products: Impact on quality and applications

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220

8. Strategies for development of new ingredients and food products based on HPP-induced changes in rheology

   Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380