Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393

  2. Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

    Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 381-386

  3. Potential effects of climate change on marine mammals

    Oceanography and Marine Biology: An Annual Review (CRC Press), pp. 431-464