Centro (uo)
AZTI
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2006
-
Microbial quality of seafood: Antimicrobial effect of chitosan on micro-organisms isolated from fishery products
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 387-393
-
Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood (Wageningen Academic Publishers), pp. 381-386
-
Potential effects of climate change on marine mammals
Oceanography and Marine Biology: An Annual Review (CRC Press), pp. 431-464