Centre
AZTI
Publications (85) Publications auxquelles un chercheur a participé
2011
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A parentage study using microsatellite loci in a pilot project for aquaculture of the European anchovy Engraulis encrasicolus L
Aquaculture, Vol. 310, Núm. 3-4, pp. 305-311
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A phage display system for the identification of novel Anisakis simplex antigens
Journal of Immunological Methods, Vol. 373, Núm. 1-2, pp. 247-251
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A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 1. Daily spawning synchronicity and estimates of egg mortality
ICES Journal of Marine Science, Vol. 68, Núm. 3, pp. 519-527
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A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production
ICES Journal of Marine Science, Vol. 68, Núm. 3, pp. 528-536
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Active bacteria and archaea cells fixing bicarbonate in the dark along the water column of a stratified eutrophic lagoon
FEMS Microbiology Ecology, Vol. 77, Núm. 2, pp. 370-384
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An assessment of seabird-fishery interactions in the Atlantic Ocean
ICES Journal of Marine Science, Vol. 68, Núm. 8, pp. 1628-1637
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An investigation of human vs. technology-induced variation in catchability for a selection of European fishing fleets
ICES Journal of Marine Science, Vol. 68, Núm. 10, pp. 2252-2263
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Antxoaren gorabeherak ulertu nahian
Elhuyar: zientzia eta teknika, Núm. 275, pp. 112-115
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Aprobado el anteproyecto de la Ley Vasca de Cambio Climático, pionero en España
Sustrai: revista agropesquera, Núm. 96, pp. 10-11
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Assessing benthic health in stressed subtropical estuaries, eastern Florida, USA using AMBI and M-AMBI
Ecological Indicators, Vol. 11, Núm. 2, pp. 295-303
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Assessment of lysosomal membrane stability and peroxisome proliferation in the head kidney of Atlantic cod (Gadus morhua) following long-term exposure to produced water components
Marine Environmental Research, Vol. 72, Núm. 3, pp. 127-134
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Assessment of the sardine (Sardina pilchardus Walbaum, 1792) fishery in the eastern Mediterranean basin (North Aegean Sea)
Mediterranean Marine Science, Vol. 12, Núm. 2, pp. 333-357
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Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Food Research International, Vol. 44, Núm. 7, pp. 2100-2106
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Campaña para fomentar el consumo de la carne de vacuno
Sustrai: revista agropesquera, Núm. 95, pp. 30-31
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Cannibalism among size classes of larvae may be a substantial mortality component in tuna
Marine Ecology Progress Series, Vol. 433, pp. 205-219
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Changes in phenolic content of tomato products during storage
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9358-9365
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Characterisation of the coccolithovirus intein
Marine Genomics, Vol. 4, Núm. 1, pp. 1-7
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Climate change impacts on coastal and pelagic environments in the southeastern Bay of Biscay
Climate Research, Vol. 48, Núm. 2-3, pp. 307-332
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Coexistence of larvae of tuna species and other fish in the surface mixed layer in the NW Mediterranean
Journal of Plankton Research, Vol. 33, Núm. 12, pp. 1793-1812
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Comparison of ecosystem modelling and isotopic approach as ecological tools to investigate food webs in the NW Mediterranean Sea
Journal of Experimental Marine Biology and Ecology, Vol. 401, Núm. 1-2, pp. 97-104