Publicaciones (85) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A parentage study using microsatellite loci in a pilot project for aquaculture of the European anchovy Engraulis encrasicolus L

    Aquaculture, Vol. 310, Núm. 3-4, pp. 305-311

  2. A phage display system for the identification of novel Anisakis simplex antigens

    Journal of Immunological Methods, Vol. 373, Núm. 1-2, pp. 247-251

  3. A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 1. Daily spawning synchronicity and estimates of egg mortality

    ICES Journal of Marine Science, Vol. 68, Núm. 3, pp. 519-527

  4. A revision of daily egg production estimation methods, with application to Atlanto-Iberian sardine. 2. Spatially and environmentally explicit estimates of egg production

    ICES Journal of Marine Science, Vol. 68, Núm. 3, pp. 528-536

  5. Active bacteria and archaea cells fixing bicarbonate in the dark along the water column of a stratified eutrophic lagoon

    FEMS Microbiology Ecology, Vol. 77, Núm. 2, pp. 370-384

  6. An assessment of seabird-fishery interactions in the Atlantic Ocean

    ICES Journal of Marine Science, Vol. 68, Núm. 8, pp. 1628-1637

  7. An investigation of human vs. technology-induced variation in catchability for a selection of European fishing fleets

    ICES Journal of Marine Science, Vol. 68, Núm. 10, pp. 2252-2263

  8. Antxoaren gorabeherak ulertu nahian

    Elhuyar: zientzia eta teknika, Núm. 275, pp. 112-115

  9. Aprobado el anteproyecto de la Ley Vasca de Cambio Climático, pionero en España

    Sustrai: revista agropesquera, Núm. 96, pp. 10-11

  10. Assessing benthic health in stressed subtropical estuaries, eastern Florida, USA using AMBI and M-AMBI

    Ecological Indicators, Vol. 11, Núm. 2, pp. 295-303

  11. Assessment of lysosomal membrane stability and peroxisome proliferation in the head kidney of Atlantic cod (Gadus morhua) following long-term exposure to produced water components

    Marine Environmental Research, Vol. 72, Núm. 3, pp. 127-134

  12. Assessment of the sardine (Sardina pilchardus Walbaum, 1792) fishery in the eastern Mediterranean basin (North Aegean Sea)

    Mediterranean Marine Science, Vol. 12, Núm. 2, pp. 333-357

  13. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Food Research International, Vol. 44, Núm. 7, pp. 2100-2106

  14. Campaña para fomentar el consumo de la carne de vacuno

    Sustrai: revista agropesquera, Núm. 95, pp. 30-31

  15. Cannibalism among size classes of larvae may be a substantial mortality component in tuna

    Marine Ecology Progress Series, Vol. 433, pp. 205-219

  16. Changes in phenolic content of tomato products during storage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9358-9365

  17. Characterisation of the coccolithovirus intein

    Marine Genomics, Vol. 4, Núm. 1, pp. 1-7

  18. Climate change impacts on coastal and pelagic environments in the southeastern Bay of Biscay

    Climate Research, Vol. 48, Núm. 2-3, pp. 307-332

  19. Coexistence of larvae of tuna species and other fish in the surface mixed layer in the NW Mediterranean

    Journal of Plankton Research, Vol. 33, Núm. 12, pp. 1793-1812

  20. Comparison of ecosystem modelling and isotopic approach as ecological tools to investigate food webs in the NW Mediterranean Sea

    Journal of Experimental Marine Biology and Ecology, Vol. 401, Núm. 1-2, pp. 97-104