AZTI

2009

1. 3D hydrodynamic characterisation of a meso-tidal harbour: The case of Bilbao (northern Spain)

   Coastal Engineering, Vol. 56, Núm. 9, pp. 907-918

2. A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine

   Journal of Food Science, Vol. 74, Núm. 9

3. A qualitative and quantitative analysis of selection of fishing area by Basque trawlers

   Fisheries Research, Vol. 97, Núm. 1-2, pp. 24-31

4. A system dynamics model for the management of the Manila clam, Ruditapes philippinarum (Adams and Reeve, 1850) in the Bay of Arcachon (France)

   Ecological Modelling, Vol. 220, Núm. 21, pp. 2828-2837

5. Accurate determination of microbial diversity from 454 pyrosequencing data

   Nature Methods, Vol. 6, Núm. 9, pp. 639-641

6. Advances in methods for determining fecundity: Application of the new methods to some marine fishes

   Fishery Bulletin, Vol. 107, Núm. 2, pp. 148-164

7. Aldehyde-induced insidious effects cannot be considered as a diatom defence mechanism against copepods

   Marine Ecology Progress Series, Vol. 377, pp. 79-89

8. Annual DMSP contribution to S and C fluxes through phytoplankton and bacterioplankton in a NW Mediterranean coastal site

   Aquatic Microbial Ecology, Vol. 57, Núm. 1, pp. 43-55

9. Análisis de ciclo de vida de cultivos de tomate y patata: acercar el sector alimentario a un modelo sostenible

   Alimentación, equipos y tecnología, Año 28, Núm. 247, pp. 48-51

10. Análisis de la precipitación del País Vasco en el período 1961-2000 mediante reconstrucción espacial

    Nimbus: Revista de climatología, meteorología y paisaje, Núm. 23, pp. 149-170

11. Application of immersion vacuum cooling to water-cooked beef joints - Quality and safety assessment

    LWT, Vol. 42, Núm. 1, pp. 332-337

12. Assessing ecological integrity in marine waters, using multiple indices and ecosystem components: Challenges for the future

    Marine Pollution Bulletin, Vol. 59, Núm. 1-3, pp. 1-4

13. Assessing fish quality status in transitional waters, within the European Water Framework Directive: Setting boundary classes and responding to anthropogenic pressures

    Estuarine, Coastal and Shelf Science, Vol. 82, Núm. 2, pp. 214-224

14. Assessing the effect of persistent organic pollutants on reproductive activity in common dolphins and harbour porpoises

    Journal of Northwest Atlantic Fishery Science, Vol. 42, pp. 153-173

15. Assessing the suitability of a range of benthic indices in the evaluation of environmental impact of fin and shellfish aquaculture located in sites across Europe

    Aquaculture, Vol. 293, Núm. 3-4, pp. 231-240

16. Assessment of the phytoplankton ecological status in the Basque coast (northern Spain) according to the European Water Framework Directive

    Journal of Sea Research, Vol. 61, Núm. 1-2, pp. 60-67

17. Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans

    Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107

18. Biochemical composition and somatic growth of pelagic larvae of three fish species from the Bay of Biscay

    Marine Ecology Progress Series, Vol. 382, pp. 173-183

19. Butyltin compounds, sterility and imposex assessment in Nassarius reticulatus (Linnaeus, 1758), prior to the 2008 European ban on TBT antifouling paints, within Basque ports and along coastal areas

    Continental Shelf Research, Vol. 29, Núm. 8, pp. 1165-1173

20. CREATE3S: an outline of the concept and overview of possible solution routes for the hull form

    Journal of maritime research: JMR, Vol. 6, Núm. 1, pp. 3-14