Publicaciones en colaboración con investigadores/as de KU Leuven (9)

2024

  1. Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions

    Appetite, Vol. 197

2023

  1. Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

    Heliyon, Vol. 9, Núm. 11

2022

  1. A global agenda for advancing freshwater biodiversity research

    Ecology Letters, Vol. 25, Núm. 2, pp. 255-263

  2. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

    npj Science of Food, Vol. 6, Núm. 1

2021

  1. Life in a drop: Sampling environmental DNA for marine fishery management and ecosystem monitoring

    Marine Policy, Vol. 124

2020

  1. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Frontiers in Nutrition, Vol. 7

2018

  1. Consumer acceptance and marketing of foods processed through emerging technologies

    Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms (Elsevier), pp. 233-254

  2. Spatial dynamics and mixing of bluefin tuna in the Atlantic Ocean and Mediterranean Sea revealed using next-generation sequencing

    Molecular Ecology Resources, Vol. 18, Núm. 3, pp. 620-638

2005

  1. Induction of oxidative stress by high hydrostatic pressure in Escherichia coli

    Applied and Environmental Microbiology, Vol. 71, Núm. 5, pp. 2226-2231