Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (11)

2022

  1. Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

    Frontiers in Marine Science, Vol. 9

  2. Brewer’s Spent Dry Yeast Modulates Immunity in Gilthead Sea Bream (Sparus aurata)

    Frontiers in Marine Science, Vol. 9

  3. Ecodesign of new circular economy scheme for Brewer's side streams

    Sustainable Chemistry and Pharmacy, Vol. 28

  4. European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

    Food Quality and Preference, Vol. 99

  5. Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

    Foods, Vol. 11, Núm. 15

2021

  1. Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)

    Aquaculture, Vol. 530

  2. Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

    Aquaculture, Vol. 543

  3. Diversity and regional distribution of harmful algal events along the Atlantic margin of Europe

    Harmful Algae, Vol. 102

2020

  1. Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed

    Waste and Biomass Valorization, Vol. 11, Núm. 10, pp. 5307-5320

2018

  1. The future of biotic indices in the ecogenomic era: Integrating (e)DNA metabarcoding in biological assessment of aquatic ecosystems

    Science of the Total Environment, Vol. 637-638, pp. 1295-1310

2007

  1. Natural bacterioplankton assemblage composition during blooms of Alexandrium spp. (Dinophyceae) in NW Mediterranean coastal waters

    Aquatic Microbial Ecology, Vol. 46, Núm. 1, pp. 55-70