Publicaciones en colaboración con investigadores/as de Instituto de Química Avanzada de Cataluña (3)

2011

  1. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Food Research International, Vol. 44, Núm. 7, pp. 2100-2106

2010

  1. Determination of atrazine residues in red wine samples. A conductimetric solution

    Food Chemistry, Vol. 122, Núm. 3, pp. 888-894

  2. Evaluation of immunoassays as an alternative for the rapid determination of pesticides in wine and grape samples

    Journal of AOAC International, Vol. 93, Núm. 1, pp. 2-11