Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (2)

2009

  1. Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method

    Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344

2002

  1. Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions

    European Food Research and Technology, Vol. 214, Núm. 1, pp. 58-62