Publications in collaboration with researchers from Brazilian Agricultural Research Corporation (2)

2020

  1. Editorial: Sustainable Processing Innovations for Foods

    Frontiers in Sustainable Food Systems

2011

  1. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Food Research International, Vol. 44, Núm. 7, pp. 2100-2106