Publicaciones en colaboración con investigadores/as de Institute of Food Research (2)

2013

  1. New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

    New Biotechnology, Vol. 30, Núm. 6, pp. 647-655

2009

  1. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7298-7303