AZTI
Centro (uo)
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International Iberian Nanotechnology Laboratory
Braga, PortugalPublicaciones en colaboración con investigadores/as de International Iberian Nanotechnology Laboratory (4)
2023
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Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
Journal of Food Science, Vol. 88, Núm. 12, pp. 4892-4906
2020
2017
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Basic Biochemistry
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering (Elsevier Inc.), pp. 33-58
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Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
Food Hydrocolloids, Vol. 71, pp. 85-93