Publicaciones en las que colabora con Aser García Rodríguez (9)

2024

  1. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. Evaluation of Valorisation Strategies to Improve Grape Stems’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Sustainability (Switzerland), Vol. 15, Núm. 15

  2. Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

    Animals, Vol. 13, Núm. 9

2021

  1. Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility

    Animals, Vol. 11, Núm. 6

  2. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Spent coffee grounds alter bacterial communities in latxa dairy ewes

    Microorganisms, Vol. 8, Núm. 12, pp. 1-16

  2. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Los posos del café mejoran el rendimiento productivo de las ovejas lecheras

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 505, pp. 26-28

2016

  1. ¿Cómo valorizar el lactosuero en las pequeñas y medianas queserías? Proyecto Life VALORLACT

    IndustriAmbiente: gestión medioambiental y energética, Núm. 13, pp. 42-49