Publicaciones en colaboración con investigadores/as de Fudan University (2)

2023

  1. Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram

    Food Research International, Vol. 173

2021

  1. The Endless and Turbulent Frontier of Academic Entrepreneurship

    ACS Nano, Vol. 15, Núm. 11, pp. 16947-16952