CIC BiomaGUNE
Ikastegia
Fudan University
Shangai, ChinaFudan University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
Food Research International, Vol. 173
2021
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The Endless and Turbulent Frontier of Academic Entrepreneurship
ACS Nano, Vol. 15, Núm. 11, pp. 16947-16952