Publicaciones en las que colabora con Manuel Fuentes García (12)

2020

  1. Very Strong but Reversible Immobilization of Enzymes on Supports Coated with Ionic Polymers

    Methods in Molecular Biology (Humana Press Inc.), pp. 129-141

2017

  1. Comprehensive and Systematic Analysis of the Immunocompatibility of Polyelectrolyte Capsules

    Bioconjugate Chemistry, Vol. 28, Núm. 2, pp. 556-564

2014

  1. Metal ions in the context of nanoparticles toward biological applications

    Current Opinion in Chemical Engineering, Vol. 4, pp. 88-96

2006

  1. Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 274-280

2005

  1. Advantages of the pre-immobilization of enzymes on porous supports for their entrapment in sol-gels

    Biomacromolecules, Vol. 6, Núm. 2, pp. 1027-1030

  2. Dextran aldehyde coating of glucose oxidase immobilized on magnetic nanoparticles prevents its inactivation by gas bubbles

    Journal of Molecular Catalysis B: Enzymatic, Vol. 32, Núm. 3, pp. 97-101

  3. Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports

    Journal of Biotechnology, Vol. 116, Núm. 1, pp. 1-10

  4. Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength

    Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299

  5. Recent advances in the industrial enzymatic synthesis of semi-synthetic β-lactam antibiotics

    Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 3, pp. 207-218

2004

  1. Prevention of interfacial inactivation of enzymes by coating the enzyme surface with dextran-aldehyde

    Journal of Biotechnology, Vol. 110, Núm. 2, pp. 201-207

2003

  1. Epoxy-amino groups: A new tool for improved immobilization of proteins by the epoxy method

    Biomacromolecules, Vol. 4, Núm. 3, pp. 772-777

  2. Use of physicochemical tools to determine the choice of optimal enzyme: Stabilization of D-amino acid oxidase

    Biotechnology Progress, Vol. 19, Núm. 3, pp. 784-788