Manuel Fuentes García-rekin lankidetzan egindako argitalpenak (12)

2020

  1. Very Strong but Reversible Immobilization of Enzymes on Supports Coated with Ionic Polymers

    Methods in Molecular Biology (Humana Press Inc.), pp. 129-141

2017

  1. Comprehensive and Systematic Analysis of the Immunocompatibility of Polyelectrolyte Capsules

    Bioconjugate Chemistry, Vol. 28, Núm. 2, pp. 556-564

2014

  1. Metal ions in the context of nanoparticles toward biological applications

    Current Opinion in Chemical Engineering, Vol. 4, pp. 88-96

2006

  1. Glyoxyl agarose: A fully inert and hydrophilic support for immobilization and high stabilization of proteins

    Enzyme and Microbial Technology, Vol. 39, Núm. 2, pp. 274-280

2005

  1. Advantages of the pre-immobilization of enzymes on porous supports for their entrapment in sol-gels

    Biomacromolecules, Vol. 6, Núm. 2, pp. 1027-1030

  2. Dextran aldehyde coating of glucose oxidase immobilized on magnetic nanoparticles prevents its inactivation by gas bubbles

    Journal of Molecular Catalysis B: Enzymatic, Vol. 32, Núm. 3, pp. 97-101

  3. Improved stabilization of chemically aminated enzymes via multipoint covalent attachment on glyoxyl supports

    Journal of Biotechnology, Vol. 116, Núm. 1, pp. 1-10

  4. Increasing the binding strength of proteins to PEI coated supports by immobilizing at high ionic strength

    Enzyme and Microbial Technology, Vol. 37, Núm. 3, pp. 295-299

  5. Recent advances in the industrial enzymatic synthesis of semi-synthetic β-lactam antibiotics

    Medicinal Chemistry Reviews - Online, Vol. 2, Núm. 3, pp. 207-218

2004

  1. Prevention of interfacial inactivation of enzymes by coating the enzyme surface with dextran-aldehyde

    Journal of Biotechnology, Vol. 110, Núm. 2, pp. 201-207

2003

  1. Epoxy-amino groups: A new tool for improved immobilization of proteins by the epoxy method

    Biomacromolecules, Vol. 4, Núm. 3, pp. 772-777

  2. Use of physicochemical tools to determine the choice of optimal enzyme: Stabilization of D-amino acid oxidase

    Biotechnology Progress, Vol. 19, Núm. 3, pp. 784-788