Publicaciones en colaboración con investigadores/as de Universidade de Vigo (2)

2020

  1. Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

    Food Hydrocolloids, Vol. 109

2018

  1. Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards

    Food and Bioproducts Processing, Vol. 110, pp. 50-59