Publicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (6)

2024

  1. Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach

    Journal of Food Process Engineering, Vol. 47, Núm. 3

2023

  1. Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities

    Frontiers in Plant Science, Vol. 13

2022

  1. Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration

    Food and Bioproducts Processing, Vol. 131, pp. 191-201

2021

  1. Enzymatic processes for the production of food ingredients from food processing by-products

    Value-Addition in Food Products and Processing Through Enzyme Technology (Elsevier), pp. 83-100

  2. Selective separation of dyes by colloidal gas aphrons: Conventional flotation vs countercurrent chromatography

    Separation and Purification Technology, Vol. 279

  3. Whey-derived peptides at the heart of the covid-19 pandemic

    International Journal of Molecular Sciences, Vol. 22, Núm. 21