Publicaciones en las que colabora con Maria Manuela Estevez Pintado (2)

2021

  1. Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

    Food Chemistry, Vol. 340

2019

  1. Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota

    Journal of Functional Foods, Vol. 59, pp. 101-109