Publikationen, an denen er mitarbeitet Isabel Odriozola-Serrano (2)

2022

  1. Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

    LWT, Vol. 168

  2. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

    Foods, Vol. 11, Núm. 21