Publikationen in Zusammenarbeit mit Forschern von AZTI Centro Tecnológico de Investigación Marina y Alimentaria (10)

2024

  1. Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

    Food Quality and Preference, Vol. 115

  2. Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

    Food Research International, Vol. 183

2023

  1. Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

    Food Research International, Vol. 165

  2. Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

    Food Quality and Preference, Vol. 105

  3. The effect of food shape on children's implicit and explicit emotional response

    Food Quality and Preference, Vol. 109

2017

  1. Static and Continuous flow-through pulsed light technology for pesticide abatement in water

    Journal of Hazardous Materials, Vol. 340, pp. 140-151

2016

  1. Pulsed light decontamination of water

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 179-204

2014

  1. Photodegradation of several triazidic and organophosphorus pesticides in water by pulsed light technology

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 286, pp. 29-39

  2. The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

    Food Chemistry, Vol. 163, pp. 37-45

2012

  1. Fast atrazine photodegradation in water by pulsed light technology

    Water Research, Vol. 46, Núm. 3, pp. 669-678