Publicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (3)

2024

  1. Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce

    Open Research Europe, Vol. 2

2022

  1. Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland

    Food Quality and Preference, Vol. 99

2020

  1. HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 15-70