Elena
Santa Cruz Cadiñanos
Argitalpenak (8) Elena Santa Cruz Cadiñanos argitalpenak
2024
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Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce
Open Research Europe, Vol. 2
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Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Appetite, Vol. 197
2023
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Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations
Packaging Technology and Science, Vol. 36, Núm. 7, pp. 595-613
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What is behind a facial emoji? The effects of context, age, and gender on children's understanding of emoji
Food Quality and Preference, Vol. 105
2022
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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Food Quality and Preference, Vol. 99
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Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland
Food Quality and Preference, Vol. 99
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Leveraging innovative technologies for designing a healthy and personalized breakfast: Consumer perception of three smart cooking devices in the EU
Open Research Europe, Vol. 1
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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
Foods, Vol. 11, Núm. 15