Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (4)

2024

  1. Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

    Food Quality and Preference, Vol. 115

  2. Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

    Food Research International, Vol. 183

2023

  1. The effect of food shape on children's implicit and explicit emotional response

    Food Quality and Preference, Vol. 109

2020

  1. Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study

    Marine Policy, Vol. 116