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Marta
Cebrián Ochoa
Institute of Food Research
Norwich, Reino Unido
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Collaborations
Institute of Food Research
Publications in collaboration with researchers from Institute of Food Research (1)
2013
New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)
New Biotechnology, Vol. 30, Núm. 6, pp. 647-655
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