María
Lavilla Martín
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Universidade de Aveiro
Aveiro, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Aveiro (1)
2017
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306