María
Lavilla Martín
![Foto de María](/img/nophoto.png)
![Foto de Oregon State University](/img/noimage_org.png)
Oregon State University
Corvallis, Estados UnidosPublicaciones en colaboración con investigadores/as de Oregon State University (1)
2017
-
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306