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María
Lavilla Martín
Universitat de València
Valencia, España
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Collaborations
Universitat de València
Publications in collaboration with researchers from Universitat de València (3)
2023
Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective
Foods, Vol. 12, Núm. 3
2022
Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)
Foods, Vol. 11, Núm. 18
2020
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Elsevier, pp. 1-413
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