María
Lavilla Martín
Basque Research and Technology Alliance
Mendaro, EspañaPublicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (8)
2022
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Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)
Foods, Vol. 11, Núm. 18
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Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines
LWT, Vol. 162
2021
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Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters
International Journal of Food Microbiology, Vol. 356
2020
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HPP impact to reduce allergenicity of foods
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138
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HPP in seafood products: Impact on quality and applications
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220
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Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
Elsevier, pp. 1-413
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Strategies for development of new ingredients and food products based on HPP-induced changes in rheology
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380
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Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region
LWT, Vol. 134