Publicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (8)

2022

  1. Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues on Chili (Capsicum annuum L.)

    Foods, Vol. 11, Núm. 18

  2. Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines

    LWT, Vol. 162

2021

  1. Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

    International Journal of Food Microbiology, Vol. 356

2020

  1. HPP impact to reduce allergenicity of foods

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138

  2. HPP in seafood products: Impact on quality and applications

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 201-220

  3. Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

    Elsevier, pp. 1-413

  4. Strategies for development of new ingredients and food products based on HPP-induced changes in rheology

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 353-380

  5. Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

    LWT, Vol. 134