Irene
Peral Díez
Publicaciones (5) Publicaciones de Irene Peral Díez
2022
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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Food Quality and Preference, Vol. 99
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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
Foods, Vol. 11, Núm. 15
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Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences
Future Foods, Vol. 6
2020
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Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case study
Marine Policy, Vol. 116
2015
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Los zumos texturizados, más cerca del consumidor general
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 460, pp. 97-106