Elena Santa Cruz Cadiñanos-rekin lankidetzan egindako argitalpenak (2)
2022
-
European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Food Quality and Preference, Vol. 99
-
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
Foods, Vol. 11, Núm. 15