Publikationen, an denen er mitarbeitet Elena Santa Cruz Cadiñanos (2)
2022
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European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
Food Quality and Preference, Vol. 99
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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
Foods, Vol. 11, Núm. 15