Publicacions en què col·labora amb Jaime Zufía Verdejo (6)
2024
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Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
2023
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Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process
Marine Drugs, Vol. 21, Núm. 11
2021
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Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
Postharvest Biology and Technology, Vol. 181
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Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules
Sustainability (Switzerland), Vol. 13, Núm. 12
2020
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Cleaner production strategies for the food industry
The Interaction of Food Industry and Environment (Elsevier), pp. 1-34
2019
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Strategies for the controlled integration of food SMEs' highly polluted effluents into urban sanitation systems
Water (Switzerland), Vol. 11, Núm. 2