Giuseppe
Foti
Basque Research and Technology Alliance
Mendaro, EspañaPublicaciones en colaboración con investigadores/as de Basque Research and Technology Alliance (4)
2024
-
Recovery of savory compounds from mussel cooking side stream as circular economy solution
Environmental Challenges, Vol. 14
2023
-
Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces
Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 881-896
2022
-
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics
Foods, Vol. 11, Núm. 8
-
Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1