Publicaciones en colaboración con investigadores/as de Plymouth Marine Laboratory (22)

2017

  1. Estimating the ecological, economic and social impacts of ocean acidification and warming on UK fisheries

    Fish and Fisheries, Vol. 18, Núm. 3, pp. 389-411

  2. Harvest strategies for an ecosystem approach to fisheries management in western Mediterranean demersal fisheries

    Frontiers in Marine Science, Vol. 4, Núm. APR

2016

  1. Assessment and management of western Mediterranean small-scale fisheries

    Ocean and Coastal Management, Vol. 133, pp. 95-104

  2. Costs and benefits to European shipping of ballast-water and hull-fouling treatment: Impacts of native and non-indigenous species

    Marine Policy, Vol. 64, pp. 148-155

  3. Quantitative pathways for Northeast Atlantic fisheries based on climate, ecological-economic and governance modelling scenarios

    Ecological Modelling, Vol. 320, pp. 273-291

2015

  1. Feeding 9 billion by 2050 – Putting fish back on the menu

    Food Security, Vol. 7, Núm. 2, pp. 261-274

  2. Improving the performance of a Mediterranean demersal fishery toward economic objectives beyond MSY

    Fisheries Research, Vol. 161, pp. 131-144

2014

  1. A modeling framework for oceanic basins under double exposure

    Proceedings - 7th International Congress on Environmental Modelling and Software: Bold Visions for Environmental Modeling, iEMSs 2014

  2. Estimating the economic loss of recent North Atlantic fisheries management

    Progress in Oceanography, Vol. 129, Núm. PB, pp. 314-323

  3. Impacts of climate change on marine ecosystem production in societies dependent on fisheries

    Nature Climate Change, Vol. 4, Núm. 3, pp. 211-216

  4. Introduction to the BASIN special issue: State of art, past present a view to the future

    Progress in Oceanography

  5. Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic drivers

    Biology and Ecology of Sardines and Anchovies (CRC Press), pp. 285-307

2012

  1. Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

    Global Environmental Change, Vol. 22, Núm. 4, pp. 795-806

  2. Potential consequences of climate change for primary production and fish production in large marine ecosystems

    Philosophical Transactions of the Royal Society B: Biological Sciences, Vol. 367, Núm. 1605, pp. 2979-2989

  3. Review of climate change impacts on marine fisheries in the UK and Ireland

    Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 22, Núm. 3, pp. 368-388

  4. Towards the implementation of an integrated ecosystem fleet-based management of European fisheries

    Marine Policy, Vol. 36, Núm. 5, pp. 1022-1032

2011

  1. Predicting the Impacts and Socio-Economic Consequences of Climate Change on Global Marine Ecosystems and Fisheries: The QUEST_Fish Framework

    World Fisheries: A Social-Ecological Analysis (Wiley-Blackwell), pp. 29-59

2010

  1. Climate variability and change scenarios for a marine commodity: Modelling small pelagic fish, fisheries and fishmeal in a globalized market

    Journal of Marine Systems, Vol. 81, Núm. 1-2, pp. 196-205

  2. Immediate maximum economic yield; A realistic fisheries economic reference point

    ICES Journal of Marine Science, Vol. 67, Núm. 3, pp. 577-582

  3. Impacts of global environmental change and aquaculture expansion on marine ecosystems

    Global Environmental Change, Vol. 20, Núm. 4, pp. 586-596