Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic drivers

  1. Merino, G.
  2. Barange, M.
  3. Mullon, C.
Libro:
Biology and Ecology of Sardines and Anchovies

ISBN: 9781482228540

Año de publicación: 2014

Páginas: 285-307

Tipo: Capítulo de Libro

DOI: 10.1201/B16682 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible