Publicaciones en las que colabora con Eduardo Puértolas Gracia (7)
2021
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High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711
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Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing
LWT, Vol. 145
2020
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Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)
Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800
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Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
Innovative Food Science and Emerging Technologies, Vol. 62
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Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions
Cryo letters, Vol. 41, Núm. 1, pp. 44-49
2019
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High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks
Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084
2015
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Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties
Food Chemistry, Vol. 167, pp. 497-502